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yes
Noah Brown
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What did a miller use in colonial times?
boobs
What tools did a gunsmith in colonial times use?
a forge bellows and hammers
What grades did girls get in the colonial time?
In colonial times, most girls did not go to school in the sense we use today, and received no grades.
What materials did the wainwrights use to make wagons in the colonial times?
Wood with iron fittings.
What tools did the pilgrims use to cook food in the colonial times?
Pots & pans for cooking
Did they use dollars in colonial times?
no
Do all electric furnaces use package sequencers?
all electric furnaces use a sequencer
Did they use knives in the colonial times?
yes they did
What did a miller use in colonial times?
boobs
Can you use baking powder to make a volcano?
Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.
What tools did a gunsmith in colonial times use?
a forge bellows and hammers
When do you use fractions?
We use fractions when measuring at times such as when you're cooking or baking, and seeing how tall you are. :)
What grades did girls get in the colonial time?
In colonial times, most girls did not go to school in the sense we use today, and received no grades.
What can be a baking soda substitute?
It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?
What is a gas furnace and its advantage?
A gas furnace is a furnace that operates to keep your house warm with the use of gas. Gas furnaces are very energy efficient furnaces, and are the most common furnaces used in North America.
What materials did the wainwrights use to make wagons in the colonial times?
Wood with iron fittings.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
