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Did you Yanks eat hamburgers steak and chips in your one year in World War 1?
Wiki User
∙ 13y ago
No they didn't eat that kinda food back then look it up anywhere.
Wiki User
∙ 13y ago
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What are local or popular foods from US?
popular foods in the us are pizza,hotdogs, chicken, hamburgers, steak, fruits such as apples and strawberries and oranges and grapes..u no..? and veggies such as carrots and potatoes and broccoli and celery.. snaks r like popcorn, candybars, granola bars, chips, etc drinks r soda water juice milk popular foods in the us are pizza,hotdogs, chicken, hamburgers, steak, fruits such as apples and strawberries and oranges and grapes..u no..? and veggies such as carrots and potatoes and broccoli and celery.. snaks r like popcorn, candybars, granola bars, chips, etc drinks r soda water juice milk
What was the hamburger called during World War I?
Liberty Steak.
How many types of steak is there?
As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top. As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top.
What did lumberjacks eat?
steak,hamburger,pasta
What steak dish is named for a conservative French writer who lived for a time on the American frontier?
The steak dish named after the conservative French writer who lived on the American frontier is called "Chateaubriand." It consists of a tenderloin steak, typically served with a sauce and accompanied by vegetables.
What was hamburgers called during world war 1?
Liberty steak
What is Homer Simpson current diet?
Homer Simpson doesn't have a diet- he eats whatever he wants, like hamburgers, chips, steak...
What the food taken by beef cattle?
steak ,hamburgers,
What is the other half of steak and?
In the UK, Steak and Chips.
What famous food is there in the US?
Hamburgers,Steak Stuff Like That.
What are some meat products?
Steak,chicken,hamburgers and other stuff
What food are eaten in America?
Hamburgers, hotdogs, steak and corn on the cob.
What are the predators for cows?
they are people they take cows as hamburgers and steak and eagles too
What are most eaten foods in America?
hamburgers, hotdogs, steak and corn on the cob.
What food do they eat it England?
Steak and chips
What is your favorite food to order when you eat out?
My favorite food when eating out is steak, fish, or hamburgers.
What happened to steak flavor chips?
it went coco
