It has been found that excessive consumption of salt can lead to high blood pressure. But it's not as simple as that.
First one should note that some people are 'sodium sensitive' but most people are not and can consume up to 3 grams of salt a day without negative consequences.
Second, it should be noted that the majority of salt is found in processed foods and restaurant cooked meals. Eating too much processed food can result is excessive salt consumption. If you eat neither processed or restaurant food you will have to add your own salt as a no salt diet can be more harmful to your health than too much salt.
Lastly, no all salt is equal. Naturally harvested sea salt is rich in essential minerals whereas processed table salt is simply a bleached chemical devoid of benefits. If you like salt, get the good stuff.
For more information on salt and high blood pressure see the blog HighBloodPressureBeGone.com
ANSWER:
Excess Salt in the body causes water retention, which increases Fluid Volume in the Circulatory System. This will cause an increase in Blood Pressure.
Diets high in sodium may reduce the risk of high blood pressure. Diets low in potassium and high in sodium may reduce the risk of high blood pressure and stroke.
Sodium is sometimes linked to high blood pressure.
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Sodium or salt causes you to retain fluids, and retaining fluids increases your weight and size in inches. Too much sodium can also increase your blood pressure.
Diets low in potassium and high in sodium may reduce the risk of high blood pressure and stroke. "Apex"
Diets low in potassium and high in sodium may reduce the risk of high blood pressure and stroke. "Apex"
Sodium is a necessary nutrient; several cellular processes rely on it. However, as with most things, too much of it is bad for you. Probably the biggest concern is that too much sodium promotes hypertension -- high blood pressure. People who are otherwise prone to high blood pressure are often put on sodium-restricted diets.
Diets low in fat may reudce the risk of some cancers Calcium may reduce the risk of osteoperosis Diets low in sodium may reduce the high risk of high blood pressure
A good diet for high blood pressure involves eating small portions. Food with low sodium are ideal and eating foods with high potassium are also good.
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Although people suffering from hypertension (high blood pressure) are often advised to lower their sodium intake, there is little evidence to suggest that high-sodium diets CAUSE the hypertension in the first place. Further, the AMA now cautions people with normal BP not to go on low-sodium diets. (See the link to the Web MD article.)
No sodium is not bad in small amounts. A low sodium diet is good because it can help keep your blood pressure low. But you should always check with your doctor before going on any diet.