Well potatoes have less protein than the liver therefore the liver reacts faster with more protein than the potato which is all starch.
a potato? (no seriously like on a scale of large potato to small potato)
Because liver has more catalase than potatoes.
The difference between potato cells and onion cells, check cells, and lettuce cells is the presence of starch in the potato cells chloroplast organelles. The difference between cheek cells and the rest is easier the cheek cells do not have chloroplasts at all.
The colour expected would be Black, as a reaction between the iodine and potato starch occurs to give a black complex.
potato battery do not directly produce electricity. The chemical composition of the potato when combined with zinc in metals together with copper is what causes a reaction between the released positively charged and negatively charged ions of the potato resulting in the flow of electricity.
potato battery do not directly produce electricity. The chemical composition of the potato when combined with zinc in metals together with copper is what causes a reaction between the released positively charged and negatively charged ions of the potato resulting in the flow of electricity.
Steaming is a healthier process because microwaving would make the vitamins go away.
If you compared a potato with a lemon they wouldn't be much alike so it is probably a base.
A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.
potato
according to igcse paper 6 alternative to practical answer book says that; the garlic contains many cloves, a central stem, and it has no skin, where else a potato is loose compared to the garlic and it has speckled skin.
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.