The difference between potato cells and onion cells, check cells, and lettuce cells is the presence of starch in the potato cells chloroplast organelles. The difference between cheek cells and the rest is easier the cheek cells do not have chloroplasts at all.
Because liver has more catalase than potatoes.
A stem tuber has axial buds. Such as "eyes" on a potato.
The potato may show some shrinking, but the more observable change is loss in mass of the peeled potato. Water will move out of the potato by osmosis. In osmosis, the water moves from the area of higher concentration to the area of lower concentration. There is lower water concentration outside of the potato because of the high amount of sugar dissolved in it. Depending on the concentration differences between the potato and the solution, water loss will continue until an equilibrium is reached. The potato piece will become flaccid (floppy)/plasmolysed, because of the water loss it has suffered. Shrinkage results from loss of turgor pressure in the potato, as a result of it becoming plasmolysed.
It is when a potato eats a potato? And i dont know why anyone hasnt answered this question...
They all have EYES.
Potato. Carrots, cucumbers, Tomatoes and Lettuce are not starchy tubars.
Yes. Lettuce is about 96% water, potato about 79%. Please see the link.
Potato
lettuce and peach tree
lettuce
Because liver has more catalase than potatoes.
Well potatoes have less protein than the liver therefore the liver reacts faster with more protein than the potato which is all starch.
Steaming is a healthier process because microwaving would make the vitamins go away.
A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.
· Beetroot (red beet) · Beet · Berber Potato · Bibb Lettuce · Bok Choy (Chinese cabbage) · Boston Lettuce · Broadleaf Arrowhead · Broccoli · Brussels sprouts · Burdock · Butterhead Lettuce
· Beetroot (red beet)· Beet· Berber Potato· Bibb Lettuce· Bok Choy (Chinese cabbage)· Boston Lettuce· Broadleaf Arrowhead· Broccoli· Brussels sprouts· Burdock· Butterhead Lettuce
tomato carrot lettuce corn potato cucumber