the disadvantages of seasoning is that some seasonings contain a chemical called TCP and this may be detrimental to health if over exposed
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advantages and disadvantages
Wood seasoning or drying reduces the moisture content of wood. If the wood is dried to quickly it will shrink at the surface and compress the damp interior.
1) Air Seasoning Advantages : No expensive equipment needed, Environmentally friendly Disadvantages :Takes longer than Kiln seasoning 2) Kiln Seasoning Advantages: Insects are killed during this process, Require little stacking space, Moisture content of the timber may be brought to any desired level Disadvantage: It is expensive , It gives a little weaker timber when compared to air seasoning
Dried seasoning has all moisture removed.
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning, (2)Artificial Seasoning, (a) Kiln Seasoning, (b) Chemical Seasoning, (c) Electric Seasoning, (3) Water Seasoning
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this are defects coursed to wood during seasoning
Rabbit Seasoning was created on 1952-09-20.
Salt is a 4 letter word for seasoning.
While seasoning, timber can warp, making it unuseful.