this are defects coursed to wood during seasoning
Postural defects are with sicknessthat have to do with the posture
The two main defects of a primary cell include polarization and local action.
The main defects caused in timber are:Defects due to CONVERSIONDefects due to FUNGIDefects due to INSECTSDefects due to NATURAL FORCESDefects due to SEASONINGDefects due to CONVERSION :During the process of converting timber in to commercial form defects may occur: chip markdiagonal graintorn grainwaneDefects due to FUNGI:Blue strainedbrown rotdry rotheart rotwet rotwhite rotsap strainedDefects due to INSECTS :Beetlesmarine borerstermitesDefects due to NATURAL FORCES :These are casued basically due to abnormal growth and rapture of tissues : Burlscalluschemical staincoarse graindead wooddruxinessfoxiness ( Having reddish brown color)knotsrind galls cup shakesheart shakesring shakesstar shakesradial shakesSHAKESfibersupsetswater strainswind cracksDefects due to SEASONING :bowcase harderingcheckcollapsecuphoney combiningradial shakessplittwistwarp
could be an optometrist
deterious recessive gene
While seasoning, timber can warp, making it unuseful.
Seasoning of wood is removed of water and moisture in wood
Wood seasoning or drying reduces the moisture content of wood. If the wood is dried to quickly it will shrink at the surface and compress the damp interior.
Seasoning of timber is the drying of timbers moisture content to a level below 22% by several methods, including Air seasoning, kiln seasoning or a combined of both. Seasoning of timber allows wood to be used for practical purposes whether it be for shaping, constructional purposes, what ever the need for timber, it must be seasoned.
what the rar
It's NATURAL.
Seasoning
There are many issues that can effect the quality of wood & timber. Defects usually mean that a quality piece of timber can be sold at a discounted price.
Yes but no. A ordinary oven like you have in kitchen, No but if you have a special oven for seasoning wood, yes.
Kiln seasoning is the most effective commercial process for drying wood. It accelerates the moisture-removal process through the use of external energy.
Seasoning of wood from my experience is when wood is cut and stacked or stored to be used in the future, for example the following winter. The wood seasons as it sits, the longer the better. Season meaning "ages" which allows the wood to dry out and the natural chemicals and oils in a tree to become more susceptible to flame which allows it to burn better and hotter
Joseph B. Wagner has written: 'Seasoning of wood'