It varies widely. The average is 40% though.
Sam Adams Utopias is the strongest beer in the world at 25% alcohol by volume (50 Proof US). The strongest possible spirit (distilled alcohol) is 96% alcohol by volume (191.2 Proof US). At this point, it matters little if it is distilled from corn, wheat, or rice; it is all considered grain alcohol.
In Texas it is more than one-half of one percent of alcohol by volume
I believe 5 percent by volume
You did not state what kind of Budweiser. Most American beers contain between 3.2 and 6% alcohol by volume.
Gin and vodka are both distilled spirits from grain or vegetable sources (not grapes) with the only difference being that gin has added flavor from the juniper berry. Brandy is distilled from wine, coming ultimately from grapes.
Beer is a fermented grain-based beverage with generally 5-10% alcohol content by weight/volume. There are many different types of beer, ranging from full-bodied to light to herbal and fruit-based. Liquor is a distilled fermented beverage with generally 25% or higher alcohol content by weight/volume. There are also many different types of liquor. Additionally, liquors are more commonly used in mixed drinks, where beers are typically consumed without mixing in additional ingredients or flavors.
60 percent alcohol = 120 proof. one percent = two proof. Since this question involves 'proof' which is typically used to measure alcohol in distilled liquor, I need to point out some safety warnings. At 120 proof, this is not something to drink 'straight'. That level and the even higher level of alcohol in 'Everclear' (190 proof) can actually 'burn' your skin by leaching water out of the skin cells. It is also flammable, some liquors of this level are used to 'flambe' food dishes.
The AMOUNT of alcohol in the standard beer and wine is the same. The percentage of the volume is different. See the chart below. Type of drink Volume of serving (in ounces) Concentration of alcohol expressed as a percent Concentration of alcohol expressed as a percent in decimal form Total amount of alcohol (in ounces) Beer12 5 0.05 0.6 Wine5 12 0.12 0.6 Hard liquor1.5 40 0.40 0.6
Distilled water is measuared with its volume in litre or mililitrte.
Hard liquor (bourbon, scotch, vodka, gin, etc.) is typically 50% alcohol, wine runs around 20%, beer varies quite a bit, but in the US is generally around 2% alcohol; it's 5% in Canada. The term "proof" gives you twice the actual percentage by volume, i.e., 50% alcohol would be labelled as 100 proof. It is also possible to obtain pure alcohol, as a 200 proof vodka.
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
That depends on how big the bottles are... For a given volume, wine will normally contain more alcohol than beer.