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Disaccharides and polysaccharides arecarbohydrates.

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Q: Do Disacchardes and polysaccharides have the same ration as carbohydrates?
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What are the complex carbohydrates made of long chains of simple sugars?

If you're in a science or Biology class, I would refrain from using the word "sugar". Sugar is too vague of a term to use when dealing with carbohydrates - same goes for lipids and "fat". However, by "sugar molecule", I think you're looking for the monomer of a carbohydrate molecule: monosaccharide. These monosaccharides can come together to form a disaccharide (two monomers) or polysaccharides (more than two monomers).


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Starch and cellulose are two common carbohydrates. Both are macromolecules with molecular weights in the hundreds of thousands. Both are polymers (hence "polysaccharides"); that is, each is built from repeating units, monomers, much as a chain is built from its links. The monomers of both starch and cellulose are the same: units of the sugar glucose. Starch contains alpha-glucose as monomer, whereas cellulose contains beta-glucose.


When determining percentage composition why is it acceptable to work with either molar quantities expressed in grams or average molecular quantities expressed in atomic mass units?

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What are Indian carbohydrates?

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Is glucose the same thing as carbohydrates?

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Were World War 2 ration books distributed to children?

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