Disaccharides and polysaccharides arecarbohydrates.
If you're in a science or Biology class, I would refrain from using the word "sugar". Sugar is too vague of a term to use when dealing with carbohydrates - same goes for lipids and "fat". However, by "sugar molecule", I think you're looking for the monomer of a carbohydrate molecule: monosaccharide. These monosaccharides can come together to form a disaccharide (two monomers) or polysaccharides (more than two monomers).
The three major types of carbohydrates are sugar, starch, and fiber. Carbohydrates are further broken down into five categories: monosaccharides, disaccharides, oligosaccharides, polysaccharides and nucleotides.
Starch and cellulose are two common carbohydrates. Both are macromolecules with molecular weights in the hundreds of thousands. Both are polymers (hence "polysaccharides"); that is, each is built from repeating units, monomers, much as a chain is built from its links. The monomers of both starch and cellulose are the same: units of the sugar glucose. Starch contains alpha-glucose as monomer, whereas cellulose contains beta-glucose.
bacaue %is a ration any qunatity of copund will give the same ration and the same % composition bacaue %is a ration any qunatity of copund will give the same ration and the same % composition
Indian carbohydrates are the same as any country's carbohydrates
yes glucose is the same thing as carbohydrates in a plant
There partition ration for enzyme defines the relationship between two enzymes of the same kind. The partition ration of the enzymes depends with the enzymes in question.
Ration books were issued by the US government to allow everyone to have the same chance to get goods as everyone else. There is no exact number on how many ration books were issued but over 8000 ration offices were opened to control the rationing.
If one is asking about the energy value of carbohydrates, the answer is that carbohydrates contain about four Calories per gram. This is about the same as the value for protein.
polysaccharides are used in living things for structure and storage. In plants, cellulose give structure to the cell walls, as does chitin in fungi and peptidoglycan in bacteria. All these carbohydrates are polysaccharides. In animals, glycogen ( branched glucose chains) is used as storage of energy and in plants starch performs the same job. Polysaccharides are important to living things because a polysaccharide is just another way to store and hold glucose, which is the only thing that can provide energy to living organisms. It is just another very important alternative to store energy in living things.
rationing worked by them being given little of food each day and they ticked it off in there ration book so they could not buy the same thing again that week.
No. The amino acids are the monomers of proteins, while the carbohydrates or sugars are hydrogen-carbon molecules that are the main (or the first) molecule sources to form energy, mainly in the form of ATP.