I think they are the best! I usually cook them in a little chicken broth and water. When they are tender I drain most of the broth leaving a little for flavor. I add butter, salt, pepper, sour cream and a little cream.
Yes, as much so as any variety of potato is. Potatoes are fairly high in carbohydrates, which isn't all that great.
That's alot of mashed potatoes................ Good luck.
There are about 200 Calories in 6oz of good wood Mashed potatoes.
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.
maybe if you mash them there`s barley any difference
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Pretty good. They are a LOT better than no mashed potatoes at all.
Mashed potatoes, corn, or broccoli :)
I really love them with plenty of butter and gravy.
mashed potatoes and eagle beaks or a good fufu and jamajama
mashed potatoes and gravy.... my opinion
White potatoes do not taste good after they have been frozen. You will notice a change in texture, lack of flavor and the potatoes lose nutrients. Mashed potatoes are so easy and quick to prepare that it is best to prepare eat them fresh. They are fine refrigerated for a couple of days.