Yes, the basics are the same, as outlined in the Talmud, in the last chapter of Pesachim.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Horseradish and/or romaine lettuce are traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple herb into salt water (which represents tears) recalls the pain felt by the Israelite slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat-offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
See also:
No. For 2,000 years, Jews lived all over the world, so they celebrated Passover in accordance to the different countries they lived in.
Irish Jews celebrate Passover the same way as Jews all over the world.
The same way that all other Jews observe Pesach (Passover).
There is only one country which would consider Passover to be a national celebration, and that is Israel. However, there are many other countries in which Jews celebrate Passover.
The same as Jews all over the world.
All Jews who aren't completely assimilated. So rather just ask how many Jews are there. Purim, like the Passover Seder, Yom Kippur, circumcision, bar mitzvah and certain other things, is one of those parts of Judaism observed by all Jews who are even minimally aware of their heritage.
I think Passover would qualify.When Jews celebrate Passover, Christians celebrate it as part of Easter's Holy week, although due to calendar differences its not always at the same time. Muslims have a fast called Ashura which commemorates the exodus of the Jews from Egypt.AnswerAs these are three completely different religions, they do not share a single common holiday.
The same way Jews in all other countries do.
Almost all Jews celebrate Hanukkah.
All Orthadox Jews Celebrate Chanukkah, almost all non-Orthodox Jews also celebrate it as well.
As all good Jews would, Jesus would not have missed Passover.
All over the world
They go with their families for a party and celebrate with wine and goose! They give each other jupons!