Margarine hasn't starch.
Yes, they are fats.
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Conant was in charge of Fleischmann brand margarines and spreads, Blue Bonnet margarines and spreads, and EggBeaters (an egg substitute).
Rice, potatoes, and corn all have lots of starch.
Starch is present in all beans as starch is food for the germinating plant.
All green plants store starch
All flowers (food) has starch and protein
No, not all. The potato will still have starch but the soaking will definitely reduce it.
corn starch, corn, flour, peas, they are all starchy.
No, all breads and pasta have starch.
Which are the most resistant to rancidity
Margarines are essentially hydrogenated plant fats/oils. Stanols are part of that mix - they are hydrogenated plant sterols. The esters of stanols are sometimes added to margarine as they can reduce blood cholesterol.