I was just checking on the same thing since I take Coumadin. The answer is yes all peas have vitamin K. Not it's highest vitamin but a significant amount. If you are checking for the same reason I am, don't eat too many at a time.
I do not know. Please tell me if kidney beans have vitamin K.
1 cup of bean sprouts has approximately 34.3 mcg of vitamin K. Source: http://www.drgourmet.com/md/warfarinbrief.pdf
Actually green vegetables are not only are the sources for vitamin k, but is good for eyes and health also.
yes, carrots are rich in a,b, and k
yes
how much vitamin K in 1cup in sugar snap peas raw
They have a low amount of vitamin k
Peas contain several vitamins, Mainly Vitamin K but also Vitamins C, B1, A, B6, B3 and B2.
No. You can eat a lot of green vegetables as well.
One cup (121g) serving of split peas contains 54.2 mcg (micrograms) of vitamin K. That is 68 percent of the recommended dietary value for that vitamin.
Peas and bananas are both rich in Vitamin K, as are dark green leafy vegetables. Vitamin K aids in clotting, so people on 'blood-thinners' must be careful of their intake of these foods.
Vitamin K has an extensive history, so I recommend that you click on the related link, because there are so many items to be studied about the vitamin K. A single definition on my answer would be imprecise, because there is a lot to know about it. What I can anticipate is that vitamin K can be produced synthetically or found on green leafy vegetables.
Dark green vegetables such as spinich contain vitamin K
Quite a bit. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt, contain the highest amount of Vitamin K. The amount of Vitamin K in a typical serving of 1 cup (or 170 g) is 62.56 ug. This is 78.2 % of the recommended daily value
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
vitamin C, vitamin k, Manganese, dietary fiber, vitamin B1, Vitamin A, Phosphorus, Vitamin B6, protein, vitamin B2.ProteanCarbohydrate.
Alfalfa sprouts, green tea leaves, soybeans, lettuces, and spinach are all high in vitamin K content. Most green leafy herbs also contain vitamin K. in celontro,oregeno