Quite a bit. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt, contain the highest amount of Vitamin K. The amount of Vitamin K in a typical serving of 1 cup (or 170 g) is 62.56 ug. This is 78.2 % of the recommended daily value
Peas are a nutrient-dense food, providing a good source of protein, fiber, and essential vitamins and minerals. They are particularly rich in vitamin K, vitamin C, and several B vitamins, including folate. Additionally, peas contain antioxidants and have a low glycemic index, making them beneficial for blood sugar management. They are also low in calories, making them a healthy addition to various diets.
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
yes
Vitamins Vitamin A(IU) 171 Vitamin A (microg retinol activity equivalents) 9 Vitamin B6 (mg) 0.096 Vitamin B12 (microg) 0 Folic Acid (microg) 0 Niacin (mg) 0.3 Riboflavin (mg) 0.04 Thiamin (mg) 0.05 Vitamin C (mg) 32.2 Vitamin E (mg) 0.15 Vitamin K (mg) 60 Minerals Calcium (mg) 47 Copper (mg) 0.023 Iron (mg) 0.59 Manganese (mg) 0.159 Magnesium (mg) 15 Phosphorus (mg) 23 Potassium (mg) 246 Selenium (microg) 0.9 Sodium (mg) 18 Zinc (mg) 0.18 Other Protein (g) 1.44 Fibre (g) 2.3 Water (g) 92.15 Carbohydrate (g) 5.58 Energy (Kcal) 24 Lipids (fats) (g) 0.12 Cholesterol (mg) 0 === ===
Eine Kleine Nachtmusik, K.525Piano Sonata No. 16, K.545Andante for Clavier in C, K.1Horn Concerto No. 2, K.417Concerto for Flute and Harp, K.299Rondo alla Turca, K.331Lullaby, K.350Flute Quartet No. 4, K.298Symphony No. 41, "Jupiter", K.551Requiem in D minor, K.626
how much vitamin K in 1cup in sugar snap peas raw
They have a low amount of vitamin k
One cup (121g) serving of split peas contains 54.2 mcg (micrograms) of vitamin K. That is 68 percent of the recommended dietary value for that vitamin.
Peas contain several vitamins, Mainly Vitamin K but also Vitamins C, B1, A, B6, B3 and B2.
I was just checking on the same thing since I take Coumadin. The answer is yes all peas have vitamin K. Not it's highest vitamin but a significant amount. If you are checking for the same reason I am, don't eat too many at a time.
Peas and bananas are both rich in Vitamin K, as are dark green leafy vegetables. Vitamin K aids in clotting, so people on 'blood-thinners' must be careful of their intake of these foods.
Yes, you can eat green peas while taking Coumadin (warfarin), but it's important to maintain consistent intake of vitamin K, which is found in green peas and other leafy greens. Sudden changes in vitamin K consumption can affect the effectiveness of the medication. Always consult your healthcare provider for personalized dietary advice while on anticoagulants.
Vitamin K.
vitamin k
Shortest answer, no. Vitamin K is a vitamin.
Vitamin K is responsible for the clotting of blood..
vitamin k has no particular structure.............