Yes
What is the nutrients of Brooklyn
Food, to provide nutrients.
Yes, do we have any carrots in the fridge?
A recent study by University of Parma's Nicoletta Pellegrini, PhD found that boiling carrots actually increased the levels of carotenoids, compared to raw carrots. Carotenoids are what give carrots their orange color.
With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.
Yes. Anytime you cook a vegetable, especially by boiling, you lose nutrients.
none unless carrots are the only thing you eat whacko
i think it is vascular because it has roots
As with all foods, cooking may remove some nutrients but there are still many that remain.
There are no carrots in any diamond. You can find carrots at your local farmers market.
Carrots are not soluble in water as they are mostly composed of insoluble fiber, such as cellulose. However, some of the nutrients and sugars in carrots can dissolve in water if they are cooked.
Yes, yellow carrots are good for your health. They are rich in nutrients like beta-carotene, which is beneficial for eye health and immune function.