Keeping in mind the potential-large-effect that different Cell types will have on this ratio, an over-all safe Answer is that they are both just about equal in concentration.
carbohydrates
They help control what enters and leaves the cells.
Carbohydrates, lipids, nucleic acids, and proteins.
lipids, carbohydrates, proteins, nucleic acids
lipids, carbohydrates, proteins, nucleic acids
Blood.
carbohydrates
Proteins, carbohydrates, and lipids
They help control what enters and leaves the cells.
Proteins and Carbohydrates are different because proteins are nutrients that help build and repair your cells. Proteins are any kind of meat and milk Ex. pork, liver, milk, and beans. Carbohydrates are sugars and starches. Ex. bread, milk, corn and other different things.
The cell cotains phospholipids ,proteins , and carbohydrates. Carbohydrates can be attached to either the phospholipids or the proteins in the cell membrane. Sometimes carbohydrates (sugars) are attached to cell membrane phospholipids and to cell membrane proteins
They are Nucleic acid - from cells, Proteins - translated from genes, lipids - from proteins and carbohydrates - from proteins.
lipids, carbohydrates, proteins, nucleic acids
They help control what enters and leaves the cells.
It is vacuole .
They help control what enters and leaves the cells.
No, carbohydrates are not proteins.