It does not taste good because it is made mostly of gum paste.. It does not taste good because it is made mostly of gum paste.. There not all made of gum paste
consistancy of the cake, taste, colour,
A good cake must be presentable to the eyes ,and smell and taste good.
Not everything that is beautiful is good. Ex:Some cakes look good but taste bad. And vise versa.
Its not needed - it is only put in if you want it for good taste. Of course the cake will still taste fine without it.
All cakes contain fat because it contains eggs, which has lots of fat.
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
Yes, those are two of the main ingredients in German chocolate cakes and pies.
its tastes good u can actually get eatable roses on cakes sometimes
No, cornflour would not be a good substitute for wheat flour in cakes. The cornflour would produce a very different taste and texture than the whet flour, and the resulting cake probably would not look or taste as it should.
Nothing "special" or "strange" will happen. You will just eat it, and moon cakes taste really good.
I am also looking for a crepe batter recipe to use at farmers markets.