Yes they do there called sumink or other i cant remember soz
Enzymes such as "rennet".
To thicken it.
to thicken it
yes!!!
Methyl cellulose is used to thicken ice cream
yes that is why some ice cream looks bad
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
Yes, there are some types of algae called diatoms that are put into ice cream to thicken it. They usually come from some types of red algae.
yes it is True
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling