0
Yes, there are some types of algae called diatoms that are put into ice cream to thicken it. They usually come from some types of red algae.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
What is milk fat called?
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Vibrations in the Earth caused by sudden movement of rock are called?
ice cream sandwiches
What is melted glacier water called?
Melted snow turns in to Slush and Water :D
What are the components in cream of tartar that make it produce a purple flame when heated on a Bunsen burner?
A flame test can indicate the presence of particular elements. The purple colour of cream of tartar is caused by the potassium. Cream of tartar is a potassium salt, potassium bitartrate, sometimes called potassium hydrogen tartrate.
Is sea weed used to thicken ice cream?
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
Do dates have enzymes which thicken cream?
Yes they do there called sumink or other i cant remember soz
Why pastry cream should be boiled?
To thicken it.
Why is seaweed used in ice cream?
to thicken it
IS Seaweed is used to thicken ice-cream?
yes!!!
Why is cellulose used in ice cream?
Methyl cellulose is used to thicken ice cream
Do they use sea weed to thicken ice cream?
yes that is why some ice cream looks bad
True or false seaweed is used to thicken ice-cream?
yes it is True
Is saeweed used to thicken ice cream?
Carrageenan is an extract from seaweed that is often used to thicken ice cream. If it is in the ice cream, it will be listed in the ingredients. You won't be able to taste it. Algin is an extract made from seaweed. it is called algin which is found in the cell walls and it is a brown algae and also has a gelatin like properties. it also thickens marshmellows as well.
What is heavy cream used for?
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
Which type of protists is commonly used in ice cream toothpaste soups and body lotions?
Diatoms or abrasives
What happens to the volume of milk when it turns to ice cream?
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling
