Asked in Recipes
What is a good recipe for chocolate molds?
The common recipe for chocolate molds is to melt the chocolate and shape it before it cools up. The best recipe indicates to choose the best chocolate possible and to mix dark chocolate with milk chocolate in order to get different flavours in the same mold. ...
Asked in Chocolate
Which chocolate melts the fastest outside?
This sounds like an excellent science experiment! There are no studies that show which chocolate would melt fastest outside, so you could be the first. Get 10 samples of different chocolate and place them all in the same place outside. Then, measure how many minutes it takes for one of them to melt. ...
Asked in Chemistry, Temperature
Does everything melt and boil at the same time?
You could possibly arrange an experiment for different substances to melt and boil at the same time, but they would not do so at the same temperature. Different substances have different properties, they do not all melt and boil at the same temperature. ...
Asked in Science, Dark Chocolate
Is melting different for white or dark chocolate?
It is! White and dark chocolate are made of the same thing, chocolate. However, dark chocolate has a darker color than white chocolate, which makes it "perspire" more than white chocolate and finally makes it melt faster than white chocolate. But they both taste amazing melted or frozen! ...
Asked in Ice Cream
What ice cream melts faster chocolate ice cream or vanilla ice cream?
Vanilla and Chocolate are two opposite flavors/colours. White (vanilla) reflects heat. Brown/black (chocolate) absorbs heat. My guess would be chocolate, or they would both melt in the same amount of time. chocolate would melt first if you where out side in the sun ...
Are there different kinds of billing software for different industries?
Yes, there are many different kinds of billing software. Many different kinds are used even within the same industry. ...
Asked in Chocolate
Can you substitute bittersweet chocolate for unsweetened chocolate?
You can substitute bittersweet chocolate for unsweetened chocolate. However, the taste will be different and will not contain the same consistency as bittersweet. ...
What is the procedure of finding which chocolate melt the fastest?
Place a tablespoon of each type of chocolate into Fill a bowl with boiling water, all the same temperaturesmall ziplock bags. Fill a bowl with boiling water from the kettle so its all the same temperature. Drop in the chocolate bags at the same time and observe them melting. Record when each type of chocolate become smooth and non-lumpy. Eat the chocolate afterwards or smear on biscuits. ...