yes they do, chocolate melts very fast at low temperatures, while starlight mints ( the plastic wrapped things at the entrance to restaurants ) melt VERY slowly at higher temperatures, but even among chocolate the amount of cocoa butter or other fats determines how fast it melts
Chocolate melts in different conditions because in Australia they put a substance in the chocolate so it will not melt so quickly where as in London they don't put the substance in because itdoesn'tget so hot.
The amount of wax in the chocolate. Wach brand has it's own amount.
Of course. Different chocolates are made from different ingredients. There is Milk Chocolate, Dark Chocolate, and white chocolate.
Different quantities and ratios of ingredients make it melt slower or faster. For example cocoa makes it more solid while milk makes it runnier.
i means it melts faster as crazy 4r choco every cacao taste 2 gone faster
Answer : i don't under stand .... J
Chocolate.
dark choclate melts faster in milk.
i think its melts faster in the oven because it has faster heat waves
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
Ice melts slower
So you can make chocolate dipped strawberries faster.
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
chocolate!!!!! i dont think strawberry can melt
The temperature
No it melts slower
Sitting here on Earth, a stove will melt chocolate faster than the sun.
70% melts faster.