I am not sure if they work after being frozen sorry. But, once enzymes reach a certain high temperature they will denature causing them to become inactive. This process is irreversible. So therefore after boiling an enzyme it will no longer function.
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
Frozen, hard boiled is like soft rubber
Frozen tortellini should be boiled for about 8-10 minutes until they are tender and cooked through.
hot, boiled
No. You will be boiling hot in fact! You won't be frozen, you will be boiled.
yes
No. It must be frozen, boiled, or breaded and fried.
because penguin's eat you brain's
There are:224 calories in 8 oz or 227g of steamed or boiled prawns168 calories in 6 oz or 170g of steamed or boiled prawns112 calories in 4 oz or 114g of steamed or boiled prawns98 calories in 3½ or 100g of steamed or boiled prawns
Guava Red Bell Pepper Papaya Orange juice, from frozen concentrate Orange Broccoli, boiled Green bell pepper Kohlrabi, boiled Strawberries 1/2 cup Grapefruit, white Cantaloupe Tomato juice Mango Tangerine Potato, baked with skin Cabbage greens, frozen, boiled Spinach, raw
Ducks can eat squash as long as there is no additives. They will eat the squash boiled, frozen, or regular.
sort of all of them, as when heated it can be a liquid or gas and when frozen it is a solid