Yes, definitely. Of course!
Yes. Fresh eggs can be stored on your counter for up to 5 weeks!
Actually farm fresh eggs are healthier, lower in cholesterol and higher in omega 3.
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Yes, refrigerating pears can help keep them fresh for a longer period of time.
Yes, you should refrigerate uncooked cabbage to avoid bacterial contamination. Refrigerating will also keep it fresh and crisp.
It is safe for a pregnant woman to eat fresh farm brown eggs. For safety reasons and to avoid salmonella, fresh farm eggs as well as store bought eggs need to be thoroughly cooked.
Either is appropriate. Most people keep them in the fridge to keep them fresh longer, but they are easier to cook with and mix into food if they are at room temperature.
there just as fresh as white eggs
Fresh eggs are best for baking and poaching, as their whites hold together well. Old eggs are better for hard-boiling, as they peel more easily when they are not as fresh. Both fresh and old eggs can be used for frying and scrambling.
I dont know what do fresh eggs like???
Yes. As soon as possible after collection. Some countries do not regulate this nor do some have the facilities for cold storage and therefore the eggs need to be kept in cool dark storage and used as quickly as possible, but in North America and most of Europe eggs must be stored in refrigerated conditions to maintain quality. The only exception to this is when you are collecting fertilized eggs for hatching.
Yes, avocados can be stored in the refrigerator to keep them fresh, but they should be ripe before refrigerating to slow down the ripening process.