Either is appropriate. Most people keep them in the fridge to keep them fresh longer, but they are easier to cook with and mix into food if they are at room temperature.
they need to be the same temp as the room that they are in... IMORTAN: DO NOT CHANGE THE TEM OF THE ROOM THAT THE EGGS ARE IN....
The best place to store apples is an a room temp. room.
Dough will not rise in the fridge like it does at room temp or warmer. If you are going to bake something using dough from the fridge, allow it to sit at room temperature for 20 minutes before baking.
yes! it will take longer for the system to be at desired temp because it draws the the heat from those added utensils. if the fridge took 4 hours to get to its designed temp and you fill it with room temp products it will roughly take 45% longer to get back down to that temp.
Lipton's website says 8 hours at room temp. Or if you used boiling water 5 days in fridge, sun tea 3 days in fridge
Four degrees centigrade is the recommended temp for a fridge.
because the fat content goes harder , ie lard goes softer at room temp and goes harder in the fridge
yes it can
I would not let it sit that long, not over about 30 minutes because of the chicken broth and usually eggs that are in dressing. I would mix it and keep it in the fridge until time to bake.
Because of the high sugar content and acidity of the fruit, you don't have to worry about it going bad when storing fruit cobblers at room temp. Mold is likely to grow first, and even that will take a number of days at room temp. Refrigeration is generally used to maintain freshness and longevity of the food. (ie, a cobbler stored in the fridge will last longer/stay fresher than a cobbler stored at room temp)
It should be kept at room temperature. You can leave it in a closet and that will be fine
It is simply room temp. An example of room temp is usually 68° to 75°