No. Foods today are genetically designed to be more nutritious and wholesome than in the past. Vegetables now-a-days are also subject to much higher standards regarding the fertilizers used to cultivate them, where as 30 years ago it was pure chemical.
The best source of getting natural vitamins is to eat foods that are healthy and fresh. These kinds of foods are things like fruits and vegetables, eat them raw.
Vitamen and minerals can be got from fresh fruits and vegetables
Fresh fruits and vegetables are excellent sources of vitamins, minerals, fiber, and antioxidants that our bodies need. This is the most natural form of these nutrients, and therefore the best way to feed them to our body.
Based on fruit, and brand of juice exact answers may vary. Usually because fresh fruit is fresh while fruit juice is less fresh (usually from concentrate) the fresh fruits have more antioxidants, vitamins, minerals, but some juices might have the same contents. Also, grape juice for instance, the juice is usually made without the peel, which contain minerals, antioxidants, etc.Fiber
The same as fresh fruit just less of them.
Because certain vitamins help your body be more healthy and fresh.
Eat more fresh fruits, more green veggies, whole grains, natural daries, and lean meats. Make green veggies the focal point, and biggest serving of, your meals.
Usually, natural foods are free of chemicals that some processed foods contain. Fresh fruits and vegetables are natural types of nourishment; however, they oftentimes are sprayed with dangerous insecticides prior to being delivered to markets, so wash them thoroughly before you consume them. They should be comprised of nothing more than nutrients.
Some things that are good to add would be foods high in folic acid and natural vitamins, like vitamin C, for example. These good foods would be colorful, fresh fruits and vegetables and whole grains.
Of course not! Every single fruit & veggie has vitamins & minerals that diabetics need.
Yes, vegetables contain vitamin C. Examples of the vegetables containing vitamin C are as follows:PeppersSpring greensBrusselsBroccoliBok choyNote: There are also vegetables that contain vitamin C which are not inluded on the above list.
Take a daily multivitamin fortified with the vitamins A, beta carotene and D. Eat fresh fruits and vegetables. Avoid the use of corticosteroids.