People are red-meat creatures. Our muscle tissue though, I can imagine, would be like stringy steak, seeing as how people are nowhere near as strong as the animals that we get our red meat from, and greater strength makes for tougher meat
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
No, there is not all turkeys have dark and white meat :)
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
yes
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
the legs and the wings are dark, the breast is white meat
70% White - 30% Dark
White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
no its not always dark meat there is some white and dark so the answer to that question is no its not. <there is a varierty>
Chicken legs are considered dark meat due to the activity done by the cicken. Chickens used their legst to do major activities such as running or walking, therefore muscles in their legs make the meat become dark meat.
A chicken drunstick can be dark or white meat.