according to the wikipedia it has jackvin is that true
Yes,you may use it as a tenderizer for meat and it can lessen the salt taste of the meat that can prevent us from kidney diseases.
Yes, it has a bromelain enzyme which can tenderize a meat.
Yes. It can lessen the salt taste of the meat and the meat will taste delicious. YUMMY !!
Amoy ulam na ba kau ? Let's do the rub-a-dub-bango :)
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
The yogurt helps to tenderize your meat.
Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.
no, it just sits there and seperates
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
The acid in it breaks it down, Just like a lemon/lime
yes, the acid in the soda will tenderize the meat.
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
The acid in wine breaks down the proteins in meat, tenderizing it.
vinegar will tenderize meats
You can purchase a mallet style meat tenderizer and pound the beef with that. There is also different ways of cooking it that can help tenderize as it cooks. Use moist heat methods such as braising and stewing. It will require a bit more time but the results are far superior.