Neither. Kebab-like spits are a regional dish, which is found across several Middle Eastern countries, such as Turkey, Greece, Syria and Lebanon.
Kebabs in Mexico were brought by Lebanese immigrants during the early 20th century. Unlike their Middle Eastern counterparts, the lamb meat was replaced with pork and is commonly wrapped in pita bread or corn tortillas; these are known as "Tacos Arabes" (Spanish: Arab tacos) and "Tacos al Pastor" (Shepherd-style tacos).
Neither. Kebab-like spits are a regional dish, which is found across several Middle Eastern countries, such as Turkey, Greece, Syria and Lebanon.
Kebabs in Mexico were brought by Lebanese immigrants during the early 20th century. Unlike their Middle Eastern counterparts, the lamb meat was replaced with pork and is commonly wrapped in pita bread or corn tortillas; these are known as "Tacos Arabes" (Spanish: Arab tacos) and "Tacos al Pastor" (Shepherd-style tacos).
Kebabs come from Greece
Kebabs come from Greece
Right.
Kebabs are very popular in Turkey. They particularly like lamb kebabs. http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Turkey.html
germany
doner kebab originates from turkey. From the ottomen empire
Turkeys are native to North America. They were domesticated by indigenous peoples in what is now Mexico and the eastern United States.
Yes, the domesticated turkey is attributed to the Aztec civilization, in central Mexico.
The turkey is considered a sacrificial bird in Mexico.
Mexico has a population of 112,468,855 (July 2010 est.) while Turkey has one of 77,804,122. Mexico is clearly more populated than Turkey.
Yes, the domesticated turkey is attributed to the Aztec civilization, in central Mexico.
There are several countries from ancient times where kebabs were popular. One was Persia (today Iran), another was India, and another was Greece. It is difficult to know which country actually served them first, but they seem to have been popular in all three.