Lipids are compounds, not elements. Most lipids are triacyl esters of glycerol and fatty acids. They consist of three elements mostly: Carbon, Hydrogen and Oxygen. (Sometimes Nitrogen and/or Phosphorous may be included as well)
No atoms are composed of lipids (atoms are made from electrons, protons and neutrons). Lipids are however composed of atoms. A lipid is a compound, a molecule made up of atoms of Oxygen, Carbon and Hydrogen. Lipids are "fats".
No, Lipids only contain carbon, hydrogen and oxygen
carbohydrates and lipids
Potatoes and apples
Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
The elements of lipids are carbon, hydrogen, oxygen, and sometimes nitrogen.
Lipids also contain carbon and hydrogen.
Lipids are compounds, not elements. Most lipids are triacyl esters of glycerol and fatty acids. They consist of three elements mostly: Carbon, Hydrogen and Oxygen. (Sometimes Nitrogen and/or Phosphorous may be included as well)
No atoms are composed of lipids (atoms are made from electrons, protons and neutrons). Lipids are however composed of atoms. A lipid is a compound, a molecule made up of atoms of Oxygen, Carbon and Hydrogen. Lipids are "fats".
Lipids contain Oxygen, Hydrogen and Carbon. Some even contain Phosphorus. Below are types of lipids. fats, waxes, steroids, monoglycerides, diglycerides, triglycerides and phospholipids.
No, Lipids only contain carbon, hydrogen and oxygen
Lipids are made of carbon and hydrogen with a little oxygen.
Lipids is another term for fat. Lipids are chemically triglycerides.
rancid fat
Typically, carbohydrates, lipids, and proteins all contain carbon, oxygen, and hydrogen.
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.