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cold air
Cold air has more molecules occupying space than warm air, therefore it has high pressure.
Water expands at the equator because it is warm there, and warm molecules expand. Warm molecules expand and cold molecules decrease in size.
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
the warm air's particles are more spread out so they rise up and have the face filled by the molecules in the cold air which are closer together. also warm air's molecules move faster than cold air
molecules are more active in warm air. Hope this helped
At higher temperatures waer molecules at the surface of the liquid have more energy and is more simple to escape into atmosphere.
Cold air has more molecules occupying space than warm air, therefore it has high pressure.
cold air
the molecules in water have more energy and so will break down the solids quicker
Yes! Warm air is less dense, which is why warm air rises. Cold air is more dense so that's why it sinks.
Warm water is warm because the molcules heat up and make friction they move around much faster when an object is a liquid then a solid. Cold water is in the process of becoming a solid the molecules will slow down and compact to compact molecules need coldness and when something is warming up it is melting and needs heat to melt. duh.
In warm because the warm molecules are moving faster and can dissolve more hope that answers your question.
air molecules in cold air exert more pressure because they are closer together and collide more often
Water expands at the equator because it is warm there, and warm molecules expand. Warm molecules expand and cold molecules decrease in size.
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
Because the air molecules are packed closer together in cold air.