Lysosomesare cellular organelles that contain acid hydrolase enzymes.
Lysosomes are found in only plant cells. The lysosome is like a mouth. Like a lysosome, the mouth contains an enzyme (amalase, lysosomes contain enzymes that break down polysaccharides, proteins and nucleic acids.
No, nucleic acids do not contain amino acids. Nucleic acids are polymers made up of nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. Amino acids are the building blocks of proteins.
No, although there is a sugar (pentose) in nucleic acids.
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
nucleic acids
Yes, nucleic acids such as DNA and RNA contain phosphate groups in their backbone. Phosphate groups link the sugar molecules in nucleic acids, forming the characteristic backbone structure.
nucleic acids contain the genetic information that produces every liveing cell on the planet.
Yes, the nucleic acids being ACGTU
No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.
Among the four types of macromolecules—carbohydrates, lipids, proteins, and nucleic acids—only proteins and nucleic acids contain the element nitrogen. Proteins are made up of amino acids, which include nitrogen in their structure, while nucleic acids, such as DNA and RNA, contain nitrogenous bases that are essential for their function. Carbohydrates and lipids do not contain nitrogen in their basic structures.
c. Nucleic Acids
No, nucleic acids code for the making of protein, they do not contain the monomers of protein manufacturing.