No- baking rarely needs milk to be frothed. In baking, egg whites may need to be fluffed, cream may need to be whipped, but milk almost never needs to be frothed. Milk frothers are more related to coffee drinks, cappuccinos etc., than to baking.
You can review and read about the different brands and types of milk frothers here http://www.nextag.com/milk-frothers/compare-html.
Milk frothers can be purchased at a number of locations. Some of the most popular are Bed Bath and Beyond, Amazon, Macys, Walmart, BestBuy, and Starbucks.
Yes any milk will froth some people will recommend certain types, but choose the milk you prefer and learn to master frothing that. See: http://www.coffee-makers-cafe.com/milk-frother-steamers.html
The types of accessories available for coffee makers include: milk frothers, filters, milk frothing thermometers, coffee tampers, and coffee grinders.
They make coffee with espresso based on their capsules, but there are also ranges of Nespresso machines that come with milk frothers and can make things like lattes, such as the Lattissima range.
Add a teaspoon of baking soda for each cup of sour milk.
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
Yes, almond milk can be used as a substitute for cow's milk in baking recipes.
Milk is beneficial in baking by lending moisture, tenderness and smoothness.
You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.
No, baking soda is not typically found in milk. Baking soda is a leavening agent used in baking to help products rise, while milk is a dairy product that provides nutrients and flavor.
Some alternatives to powdered milk for baking recipes include fresh milk, evaporated milk, condensed milk, almond milk, soy milk, and coconut milk.