Yes, milk is an excellent source of Riboflavin.
milk and milk products
Dairy products contain protein, calcium, magnesium, vitamin A (whole milk), vitamin B12, vitamin D, riboflavin, sugar, fat (excluding skim/fat-free products), and lactose (excluding lactose-free products). Dairy products do not all contain the same composition or ratios of vitamins, minerals, and proteins. If exact nutrition facts are desired, the product's nutrional label should be observed.
yep
soysauce
Milk keeps your teeth and bones healthy and all dairy products contain milk
yes
Light destroys the riboflavin in milk.
Yes, prunes contain no lactose. Lactose is only found in milk and milk products.
dunno don't care
The glue on stamps in Israel are certified as kosher. This means that it does not contain animal products. They also do not contain milk products in the glue.
Riboflavin deficiency can be prevented by including milk, cheese, yogurt, meat, and/or certain vegetables in the daily diet.
Some foods that contain nitric oxide are walnuts, brazilnuts, peanuts, some seafoods, milk, milk products and especially soybeans and chickpeas. Caution: Milk ,Milk products, and chick peas may be a contributing factor to health conditions and a slow metabolic rate