Yes, milk is an excellent source of Riboflavin.
milk and milk products
Dairy products contain protein, calcium, magnesium, vitamin A (whole milk), vitamin B12, vitamin D, riboflavin, sugar, fat (excluding skim/fat-free products), and lactose (excluding lactose-free products). Dairy products do not all contain the same composition or ratios of vitamins, minerals, and proteins. If exact nutrition facts are desired, the product's nutrional label should be observed.
yep
soysauce
Light destroys the riboflavin in milk.
Milk keeps your teeth and bones healthy and all dairy products contain milk
yes
Riboflavin deficiency can be prevented by including milk, cheese, yogurt, meat, and/or certain vegetables in the daily diet.
Yes, prunes contain no lactose. Lactose is only found in milk and milk products.
dunno don't care
No, eggs do not contain lactose. Lactose is a sugar found in dairy products like milk, whereas eggs are not dairy products and do not contain any lactose.
The glue on stamps in Israel are certified as kosher. This means that it does not contain animal products. They also do not contain milk products in the glue.