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Yes, I think the majority of people feel that medium well is safe.
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∙ 16y ago
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How do you use 'steak' in a sentence?
I ordered my steak medium rare and it came out well done.
How do you say to the waiter when you want to have your steak to be cooked?
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
Should a t-bone steak be cooked rare?
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
What is Ryan braun's favorite food?
Filet Mignon medium well
What is steak au poivre?
Steak au poivre is a pepper steak with different doness ( well done, medium done and rare done) served with with spicy pepper sauce.
What is the meaning of undercooked steak?
To a great degree this is a subjective idea. If you cannot tolerate any steak that has any pink in it whatsoever, then any steak that is medium or rare will be undercooked to you. On the other hand, there are limits. A person who enjoys a steak rare will not likely enjoy bellying up to a slab of meat fresh from the butcher. Good cooks get a sense of what diners want when they order steaks well done, medium or rare, and most of the time everything works out agreeably.
Grill time for med ribeye steak?
there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open. the core temperatures you want are blue - 20 rare - 40 medium rare - 45 medium - 50 medium well - 65 well - 80 all temperature are in degrees Celsius
How long do you cook a steak on a grill?
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
What temperature is medium rare?
The time will vary depending on the cooking method and the thickness of the steak. A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center. To be safe, check it a bit early by cutting a small slice in the middle of the steak. ________________________________________________________________________ If you choose to use a cooking thermometer a steak is considered to be cooked medium if the internal temperature raises to 135-140 degrees F. The color of the steak is pink throughout and holds a firm texture. A medium cooked steak is where the inside of the steak looses its red color and moves into a pink color
What does the term 'well done' refer to?
Generally speaking, the term "well done" refers to the degree to which a piece of meat is cooked prior to consumption -- most often referenced when grilling beef steaks. Although there are some variation in the scale: "rare" "medium rare" "medium" "medium well" and "well done" - the choice generally refers to the level of red to pink retained in the internal meat. A steak that is "well done" is thoroughly cooked through so that no pink remains.
How long should you broil a half inch ny strip steak?
It depends on how you like your steak. For Medium try 4-5 minutes each side. For rare a little less, for well done a little more.
Does steak loses it taste more its cooked?
Yes; you should never overcook steak. Steak should preferably be cooked on a high heat and turned only once, cooking until it reaches the desired stage, for example, rare, medium, well done, and stages in between. Test it by pressing with a finger after you've turned it: rare steak will feel soft, medium will be slightly firm but still springy, and well done steak will be firm to the touch. Stop cooking and remove steak from the pan just before it reaches the exact stage you want it, because it needs to rest for the best flavour and texture to develop; also it will still continue to cook for a short while. Overcooked steak, that is steak that has been cooked for too long, will be tough and lacking in flavour. Always pre-heat your pan or griddle for cooking steak: turn the hotplate or gas to a medium-high heat and leave for a few minutes. The pan will reach a high heat, and not become too hot after you begin cooking.
