0
Yes peas have a type of fiber called Soluble fiber. It can help lower cholesterol.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
How much fiber in peas?
There are 3 grams of fiber in peas per serving, about 12% daily value! Mmmm; and good!
How much fiber does a pea have?
The word "pea" covers a lot different plants. Green split peas have 11 grams of fiber in 45 grams of dry peas. That's about 25% fiber.
How much fiber do sugar snap peas have?
2/3 cup: 2g of fiber
What is the nutritional difference between peas and beans?
Beans are higher in fiber and iron. Peas are still good for you, but generally higher in sugar, not a great source of fiber, and don't have that much iron.
What are sources of fiber for your body?
The sources of fiber are: fruit, green leafy vegetables, nuts, peas, beans and whole grain cereals.
What are the health benefits of Black-eyed peas?
Chick peas has several health benefits such as fiber, controls blood sugar, and insulin secretion.
What is a type of fiber needed for good digestion?
Grains, dry beans, peas, fruits, and vegetables.
What are some healthy fiber foods?
Many fruits and vegetables have high fiber content. Split peas have 16.3 grams of fiber per serving. Other high fiber vegetables include legumes and black beans. Fruit with high fiber include raspberries and pears.
What should you feed your goldfish other than goldfish flakes but full of fiber?
you can feed them peas or zucchini
Are vegetables and fruits such as carrots corn peas pears and berries are an excellent source of fiber?
true
What vegetables have fiber in?
Some of the most high fiber vegetables are soy beans, sun dried tomatoes, navy and pinto beans, avocado, artichoke, and lima beans. Other high fiber foods include sunflower seeds and oat bran.
Is milk high in fiber?
No, milk is not high in fiber. Fiber comes from plants, specifically the parts of the plants that we cannot digest. Soymilk contains fiber. However, to get a lot of fiber you should eat vegetables, certain fruits, and grains such as peas, beans, prunes, oats, barley, and flax seeds.
