You can, but it is not advised. You should still maintain a healthy diet and consumer on average no more than 400 extra calories a day than before pregnancy. You should talk about a specific nutrient plan with your OB/GYn or midwife.
The nausea last usually till two moths of missed periods. The the organ formation is complete by twelve weeks. Then on wards the nausea is usually vanished and appetite is improved. Still the size of the fetus is very small. Progressively the need of the calories and amino acids in creases. The appetite improved.
Not necessarily. Although recommended to eat healthy, it doesn't mean you need to eat more. The old saying, "you must eat for two" is untrue.
Yes. Just not a lot of it.
yes it is
women eat before a little but after is the worst when they start to crave for certain foods
Pregnant women may eat anything they can safely eat when htey are not pregnant, well done of course....
Yes, MOST pregnant women do eat a lot. When you are pregnant, your body needs vitamins, minerals, and extra calories. A woman may crave certain foods. Depending on how far along you are your baby's growth also affects the amount you eat. if you are 6 months you eat a lot because your baby is growing at a rapid rate.
Yes, so can non pregnant women and men.
pregnant women can eat dry prawns
Pregnant women can, in fact, eat goat meat. Generally, though, pregnant women should check with their doctors for personal advice before consuming it.
No-one may eat kiwis. They are protected native birds of New Zealand.However, pregnant women may eat kiwifruit.
YES
yes
yes