Radishes are among the lowest producers of Uric acid, being among the lowest in purines
acid rain?
no
they are sour because of the high acid content
Soya beans are an acid forming legume.
Mackerel and shrimps are the seafood in which there is high content of uric acid present. If you are from India, then you can get them easily from the markets.
foods that have a high alkaline content to neutralise acid
Fruits or vegetables with high water content or delicate cell structures do not freeze well. These include lettuce, celery, cabbage, radishes, tomatoes, watermelon and cucumbers.
dried dates are low in purine content.
Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.
Yes, but because of their high water content there will be a lot of damage to the radishes cells and you may not want to eat them later. If you do decide to freeze them you will need to cut them up and blanch them before freezing.
Many sodas have a lot of sugar, and a high acid content. Not good for teeth.