Mackerel and shrimps are the seafood in which there is high content of uric acid present. If you are from India, then you can get them easily from the markets.
Meats, particularly organ meats, are high in uric acid. Other choices might include seafood, yeast breads, and vegetables like cauliflower and mushrooms.
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
No, vinegar has no uric acid in it. Vinegar is a water solution of acetic acid and sometimes coloring matter and/or flavors depending on type and processing.
Yes as a mater of fact all seafood is particularly high in "Purines" which is metabolized into uric acid. There are purines in the cells of all living things and when they are consumed , this includes the dead cels of your own body The purines t make up a part of them are metabolized int uric acid to be disposed of by the kidney and large intestine and in perspiration.
Cherries help in reducing the uric acid.
Yes, eggplant has high level of uric acid in them.
Mushrooms are high in purines which convert int uric acid in the body.
sea foods are high in purines and these turn into uric acid. if the sufferer has a genetic predisposition to producing more uric acid or the system is faulty and is not able to cope with and eliminate it a point of saturation may be reached where it turns into crystals around joints or form stones in the kidneys.
please let me know if corn ( vegatables) is high uric acid
Quaker oat has no relation to Uric acid
no, it is goodfor containing uric acid