0
yes because it has no protien and it contains lots of fat
by aarusan
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What is the best potato for baking?
Russet potatoes are best for creating baked potatoes
How many russet potatoes to a pound?
TheRusset Burbank potato is a large brown-skinned, white-fleshed cultivar of potato. It is commonly used in french fries in fast food restaurants. The Russet Burbank is the most common potato variety grown in Idaho, the leading potato growing region of the United States.
How many cups of mashed potatoes in 5 lbs of potatoes?
One pound of of white or russet potatoes makes approximately 1 3/4 cups of mashed potatoes. Using that measurement, then five pounds of potatoes would make approximately 8 3/4 cups of mashed potatoes. Source: http://southernfood.about.com/library/info/blequivp.htm
Did Anyone Make Improvements To This Invention?
did any butty make a invention in florida
How do you make your butt bigger without gaining weight anywhere else on my body?
To eat potatoes, seems to work!
You are a man with small balls Is the phrase small potatoes make the steak look bigger true?
Jordan Maynard
Do different method of cooking potatoes produce a different taste?
Without a doubt - they also have different levels of starchiness. Starchier/granier potatoes like russet are great for soups and baked potatoes. Waxier potatoes like Yukon gold are better for boiling, stews and salads.
What is potatoes make of?
potatoes(:
How do you make your buttocks bigger?
You need to eat a lot of carbohydrates like pasta and bread and cornbread and meat and potatoes and stuff, as well as exercise.
What food goes well with boudin?
This isn't going to be the main course of any dinner, but if you're going to eat straight boudin, then the best thing to marry with it is whole cooked russet potatoes. Boil them with the skins on to maintain texture. Make sure you season the water and once they are done boiling, you season the potatoes in the strainer. I use Old Bay Seasoning when I do it.
Does Idaho make potatoes?
Idaho does not make potatoes, but they grow a lot of them.
Types of potato?
Potatoes are root vegetables, but that doesn't really tell you the whole story. When you visit the produce department of your local market, you'll probably see a variety of potatoes for sale. They'll likely be different sizes and different colors too. They'll go by different names, and each season there'll probably be a few you don't recognize.For example, russet potatoes are the most popular potatoes consumed in the U.S., but they're sold as russets, russet potatoes and Idaho potatoes. Why? Originally Idaho was prime real estate for potato growers, so over time Idaho became synonymous with the russet potato. Nowadays great russet potatoes are grown around the world.Sweet potatoes can create another problem with identification. Sweet potatoes aren't actually potatoes in the traditional sense. They can be any one of a variety of root vegetables with orange to a ruby red skin and yellow to orange flesh. They are distinguished by their elongated, lumpy, torpedo like shapes.Potatoes ExplainedThe third component that can create confusion is the influx of new potato cultivars (varieties). Think of them as designer potatoes that can be purple, red, brown, yellow, gold, tiny, waxy, skinny -- well, potatoes have something new on offer every year. To unravel the potato mystery, you really only need to remember one key detail: potatoes are distinguished by how much (and what type of) starch they contain.High Starch PotatoesHigh starch potatoes are best for baking, mashing and frying. They include russet potatoes -- the king of the bakers. You may also see them advertised as:Gold rush (or Goldrush) PotatoesCalifornia White PotatoesCalifornia Long White PotatoesNorgold RussetRusset BurbankWhite RoseRusset Arcadia.High starch potatoes are typically characterized by a brown, somewhat thick and mildly scaly skin.Low Starch PotatoesOn the other end of the spectrum are the low starch or waxy potatoes. They include red or "new" potatoes. Low starch potatoes are best for boiling. They are available in a number of colors and sizes but are typically distinguished by a thin (rather than a thick) skin. These are dense potatoes that hold together well when cooked in liquid, so they're good in sauces, soups and stews. They're also superior salad potatoes. They are also the potato of choice for barbecuing, kabobs and roasting. Some common varieties and brands are:Red PotatoRed NordlandRed La RougeAustralian CrescentRound WhitePetite Red PotatoesNew Potato (often immature red potatoes)Salad PotatoRound RedRed BlissYellow PotatoesLa SodaYellow FinnishRed PontiacRuby CrescentMedium Starch PotatoesIf you're having trouble deciding what type of potato works best for you, there's a middle ground. Medium starch potatoes can be used for baking or boiling. They hold together well but are still moist and relatively tender. They're a good choice for just about everything but a classic baked potato that requires a fluffy cooked texture that almost always calls for a high starch russet potato. Here are some popular medium starch varieties:Yukon Gold (probably the most well known)Fingerling (matures at a small size)KennebecPeruvian BlueSuperior
