Salt crystals form more rapidly because they clump together, and they are more cubic so they are easier to grow, where as sugar crystals have more density than salt crystals so they take longer to grow.
Each liquid as a saturation point. At this point the powder(in this case sugar) will stop dissolving and begin to form crystals. The more sugar you the add the more the crystals will stick together and appear larger.
salt has stronger and more quality than suger crystals
Salt crystals form faster because they clump together, and they are more cubic so they are easier to grow. Sugar crystals, on the other hand, have more density than salt crystals so they take longer to grow.
Based on observing salt is more crystalize than sugar
Dissolve sugar in hot water until you can't dissolve any more. Then wait for the sugar water to evaporate. You can hang a piece of yarn into the sugar water; the crystals should form around the yarn.
they are because the sugar crystals have syrup on them to make them sweet
Salt is a more cubic element than sugar
A more or less regular periodic array of sugar molecules
more rapidly
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
As the solution containing the dissolves sugar is cooled below the boiling point the dissolves sugar reforms crystals on the string or on dissolved sugar crystals in the container.
the sugar makes the crystals bigger because crystals r made by sugar and water so the sugar adds more size to a crystal