Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
Yes, soya beans do contain vitamin k
how much vitamin K in 1cup in sugar snap peas raw
Milk does contain vitamin C. Milk is not considered a good source of Vitamin C. Milk contains between 0.85 and 2.75mg per 100g of milk. This is far below the recommended daily intake of 60mg per day.
Milk gives you vitamins A,D,E,K and sometimes B. It also strengthens your bones.
Vitamin a, Vitamin b, vitamin c.
Soy lecithin interacts strongly with Warfarin. soy products have a very high content of Vitamin K, and therefore would tend to reduce the effectiveness of Warfarin. Check it out at http://www.bitelog.com/narrow-food-search.htm?q=Vitamin+K+in+lecithin&action=Search -Joyce
Well any vitamin will kill you if you have too much
They provide many vitamins, in particular a high amount of 'C'
not much
12 grams of Vitamin K each egg plant.
crush garlic cloves and drink with milk to hide the taste, a couple of cloves a day should do.
Cranberries, like many other foods, are really not a good source of Vitamin K.
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)