Cranberries, like many other foods, are really not a good source of Vitamin K.
how much vitamin K in 1cup in sugar snap peas raw
Canadian and US sailors used cranberries to prevent scurvy. On a weight by weight basis, cranberries have almost twice as much vitamin C as do limes.
Well any vitamin will kill you if you have too much
They provide many vitamins, in particular a high amount of 'C'
not much
12 grams of Vitamin K each egg plant.
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)
It thins your blood
vitamin k
Vitamin K.
Alfalfa sprouts, green tea leaves, soybeans, lettuces, and spinach are all high in vitamin K content. Most green leafy herbs also contain vitamin K. in celontro,oregeno