Yes.
There are a number of what scientists call a 'cereal grain', uncluding wheat, barley, oats, and so forth.
Opposite of wheat grain, which contains more fiber and is better for the person. <----- this guy is a retart and didn't answer my question.
A grain is a quaint old fashioned measure said to be the weight of one grain of wheat. It is equivalent to 64.79891 mg. So half a grain would be 32.399mg.
Wheat is a grain and consumed by omnivores (eats both vegetation and meat) and by herbivores (vegetation). Carnivores (meat eaters) can consume vegetation. Wheat itself does not eat anything. It is therefore classified as an autotroph. Wheat makes its own food, by means of photosynthesis.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Threshing is a term used in the process of refining grain. In the Bible people had "threshing floors" The wheat or other grain had to be separated from the stalks. This was done by beating (Threshing) the grain stalks until the grain fell free.
Dried wheat is called straw, but technically 'straw' can be any dried cereal grain.
Dried Wheat Stalks are called 'straw'
Farmers who wish to gather in the cereal crop (wheat, barley, etc). The threshing machine separated the grain from the stalks.
Pizza crust is almost always made with wheat flour.
A Grain of Wheat was created in 1967.
Wheat is a type of cereal grass. When the wheat grain is harvested the stalks that remain are referred to as straw. Hay however, is dried grass.
They symbolized America's huge agricultural power.
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
A Grain of Wheat has 247 pages.
Wheat is a word that rhymes with feet and means grain.
the use of bible in grain of wheat