The bottom line is this, and it is simple: eat vegetables raw whenever possible. Most people are adamant that every mild heating causes significant loss.
i don't think so
Fruits and Vegetables are a great healthy choice when trying to lose weight. Fruits and vegetables are a low calorie food that are generally packed with nutritional value. There are some vegetables like celery that are so low in calories that you end up burning more calories eating it than you consume. You also need to be careful that you are eating fruits and vegetables that offer some substance so you are not hungry later. Iceberg lettuce is mainly water and will does not provice much nutritional value or fill you up. Carrots, bananas, and apples are all good choices.
Pumpkin seeds are very nutritious. When baking pumpkin seeds you should bake them no longer than 15-20 minutes before they start losing their nutritional value.
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
yes, at the time of sun dring it lose its maximum amount of alcoloids that is the vital property of every herbals including moringa.
becaus d water soaks d skin causing it 2 lose its nutritional value
Not only what you eat, but how it is prepared matters. While making certain to include foods from all the food groups is a good place to start, there is more than that to good general nutrition. Some foods can lose nutrients when prepared in certain ways. Spinach, when cooked loses some of its nutritional value. Many important vitamins and minerals in canned vegetables end up in the water they are canned in. If canned vegetables are drained before cooking their nutritional value can be lost. A little research can allow you to make a much healthier, more informed food preparation decision.
Overcooking vegetables will most likely burn them, which will not taste very good. Also, too much heat will dry the vegetables out and make them undesirable to eat to most people. Read any packaging available to see the preferred way of cooking. Over cooking vegetables break down many of the vitamins and other good things in the vegetables, so they lose much of their nutritional value. Boiling them will also leech many of the vitamins and minerals out of the vegetables and leave them in the water.
The nutritional value of vegetables, like Hearts of Palm, makes them an excellent food choice for both weight control and general health. Vegetables contain several essential vitamins and minerals, plus protective phytochemicals, as well as complex carbohydrates and dietary fiber for better health, digestion and blood glucose control. So, even if you're counting carbs to lose weight, make sure you eat plenty of healthy vegetables.
You lose some vitamins. The general theory is the more you process food, the more it's broken down. When you save the water, you probably save some of what you just took out.
Steaming as a method of cooking is one of the most healthiest ways to serve food. There is very little effect on the nutritional value of steamed foods. Steaming helps food retain their natural goodness.
Yes