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No. Pasteurization is designed so that the quick heating and cooling kills these harmful bacteria "spores" that come with milking cows. Bacteria are not found in the udder or teat, rather just as the milk enters from the teat.
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Why is food acid added to food and drink?
acid are also used to preserve food.for example ,when vinegar (acetic acid) is used in making a pickles or sauces, the acid prevents the growth of bacteria , some of which may be harmful.
How does bacteria drink?
they Exurb it through there feet
Is the liquid in the thermometer harmful?
Mercury. Very much so. But you have to drink it for it to be so.
What happens if you drink bacteria?
you throw up, and keep throwing up
Is it harmful to drink water that has been in the electrolysis of water?
pee kar dekh lena
What kind of milk does Puss in Boots drink?
of course, pasteurized leche.
What happens when milk is pasteurized?
Milk can be unsafe for humans to drink as it can make them sick. Therefore, milk is pasteurized so that it is safe and healthy for human consumption.
What is pasturation?
Pasteurization is a process that is used to kill the bacteria in milk and make it safer to drink, while still maintaining the flavor. Milk is pasteurized by bringing it almost to a boil and the cooling it.
Can you drink apple cinder vineger while pregnant?
As long as the vinegar is pasteurized, you can drink it.
Does ultra-pasteurized milk still have nutritional value?
Ultra-pasteurized milk called also as "dead milk" has a very low nutrient value because all harmful and beneficial bacteria is killed during the heating process.Low-temperature pasteurized milk contains more enzymes that are left intact than in ultra-pasteurized milk.These enzymes are crucial for digestion, as they assimilate nutrients into the body.Many people who have been told they are lactose-intolerant can drink low-temperature pasteurized milk without any problems. This is because it contains contains the digestive enzyme lactose (which is damaged by high heat). Without lactose to help break down the milk sugar lactose, the human body cannot assimilate the milk sugar.The pro-biotic living enzymes in milk that are necessary to culture milk into yoghurt and cheese, are rendered dead as well.
Can you drink water that has been opened several weeks before?
you can't because there will be harmful bacteria in there even if you close it
Is it harmful to drink if a person has asthma?
The question is "is it harmful to drink if a person has asthma?".Well when you say DRINK do you mean alcohal? Because if you are asking is it harmful to drink alcohal if you have asthma no. But it is harmful to your liver and you shouldn't drink.AnswerWell no it isn't really harmful for a person to drink if they have asthma but if you get really drunk it can effect you emotional being and it can trigger something.
Why did the medieval English drink beer with breakfast?
They drank beer as this was far safer than drinking water which at that time was dirty and untreated (it was full of harmful bacteria)
Is it safe to drink goats milk when pregnant?
Yes! It's very good for you! Just make sure that the milk-- any milk you drink-- has been pasteurized.
Is spoiled wine harmful?
Spoiled wine is not harmful to drink.
If a bottle is not washed properly does it have bacteria in it?
Unless you sterilized the bottle it will still have bacteria in it no mater how well you wash it. Don't let that freak you out because there are bacterial on your hands and lips and even in your mouth so it is not possible to eat or drink without swallowing some bacteria. (Only around 1% of bacteria is harmful to humans)
Why is food acid added to food and drink?
acid are also used to preserve food.for example ,when vinegar (acetic acid) is used in making a pickles or sauces, the acid prevents the growth of bacteria , some of which may be harmful.
