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What else can I help you with?
How do you stop 2 female turkey's from fighting besides killing one?
add a little salt to their water or feed
Can you brine a store bought smoked turkey?
There's a couple of factors in this answer. Was the turkey ever frozen? if so, it should be cooked within two to three days of thawing, regardless. If the turkey is "fresh" (not frozen) you can get away with an extra day. If in doubt, add more salt, and be sure to change the water daily. And did I say more salt? Add more. Salt acts as a preservative, and it's pretty much impossible to over-salt a turkey.
How do you fry a turkey?
You can not fry a whole turkey you would need to slice the turkey into steaks. Then fry the steaks in a little oil, for about 2 to 3 minutes on each side (longer if it's a thick slice), add salt, pepper and a knob of butter just before it's done to add flavour.
What are the main ingredients to brine turkey?
The main ingredients to brine turkey are: turkey, salt and water. Then one would add a selection of herbs and spices, perhaps molasses or honey, perhaps wine, depending on taste and the recipe one was following.
What are the best spices to use when making a delicious turkey burger?
The best spices to use when making a delicious turkey burger are garlic powder, onion powder, paprika, salt, and pepper. These spices add flavor and enhance the taste of the turkey burger.
How do you remove added salt from frozen turkey?
Normally, you can't remove salt from food once it has been added.
What is the ideal turkey brine salt to water ratio for ensuring a perfectly seasoned and juicy Thanksgiving turkey?
The ideal turkey brine salt to water ratio is about 1 cup of salt to 1 gallon of water. This ratio helps to season the turkey evenly and keep it juicy during cooking.
How would one make their own turkey broth?
One can make their own turkey broth by using the water left containing the drippings from their roasted turkey. Different seasoning like salt, pepper or sage can be added depending on what your using it for. Also add the leftover pieces of turkey bones and put them in a pot and bring to a boil.
Do you add salt to pulses when soaking overnight?
No. There is no reason to add salt.
How do you get salt out of too much in turkey?
cook
Can you use canning pickling salt to brine turkey?
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
What is happening when you add salt to water?
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
