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What else can I help you with?
Can i substitue evaporated milk for heavy creme when making potato soup?
Yes! You might have to add a little water.
How to make that liquid solid goo?
Make goo by add water in a cup and then add food coloring and in another bowl mix corn starch and the colored water. If the goo seems to be runny add corn starch and if to thick and more water.
Where the ingredients for cream come form?
It's basically corn, corn starch and water. You can add milk if you'd like.
Does corn work well as shampoo?
yes mash it up and add water
What is international flavored coffee?
It is an brand of instant coffee with added flavorings and sweetener such as orange creme, vanilla, hazelnut etc. Add boiling water and it is done.
Do you have to cook canned corn?
Canned corn has enough juice in the can to cook it. You don't have to add water.
Could cream cheese be substituted for sour cream in a recipe?
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
Boil corn on the cob?
If using fresh corn, peel the husk off the corn and remove any remaining silk by wetting a paper towel and rubbing it over the corn. Using a large pot and enough water to completely cover the corn, bring the water to a full boil. Carefully place the corn in the boiling water, cover the pot, and return to a boil. Once the water has returned to a full rolling boil, immediately remove the corn. The corn will be cooked to perfection. Roll the cob of corn on a stick of butter, add salt and pepper to taste.
Does adding sugar to water make veggies tough?
No, generally add sugar just makes them sweet. I always add sugar to the water I boil fresh ears of corn in, but never add sugar to other vegetables.
How to thicken creamed corn effectively?
To thicken creamed corn effectively, you can add a slurry of cornstarch and water or flour and water to the mixture. Cook the creamed corn for a few more minutes to allow the starch to thicken the liquid. Stir well to ensure the thickening is evenly distributed.
How do you Treat a skinned arm?
You should wash the wound out with water or peroxide,then add neosporin or another type of antibacterial creme,and if it's small add a band aid or if it's larger some gauze in order to protect the area from germs.
What are the differences between creme de almond and creme de noyaux, and how do they compare in terms of flavor and usage in cocktails?
Creme de almond and creme de noyaux are both almond-flavored liqueurs, but they differ in their base ingredients. Creme de almond is made from almonds, while creme de noyaux is made from apricot kernels. In terms of flavor, creme de almond has a more subtle almond taste, while creme de noyaux has a stronger, slightly bitter almond flavor. In cocktails, creme de almond is often used to add a hint of almond sweetness, while creme de noyaux is used for a more pronounced almond flavor. Creme de almond is commonly used in classic cocktails like the Mai Tai and Amaretto Sour, while creme de noyaux is used in drinks like the Pink Squirrel and the Japanese Slipper. Both liqueurs can add depth and complexity to cocktails, but the choice between them depends on the desired level of almond flavor.
