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Theoretically you should not have to if you have a perfect oven. However most ovens do not have perfect circulation of heat, and the more items are in the oven, the worse the circulation becomes. This may mean that either one or both of the pies take a longer cooking time, but it depends a huge amount on your oven (they're very individual things - even two exactly the same brand ovens can perform quite differently).

For example, if I were to cook two pies in my oven, one on the top shelf and one on the bottom, the one on the bottom would probably take 10 minutes longer due to uneven heat distribution. Although anything in the back left corner would get charred pretty quickly - you should consider your ovens "hot spots" too.

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Q: Do you bake 2 apple pies longer than if you were to bake one?
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