Yes, but you will then need to bake it for a longer amount of time.
Using an oven is best recommended to bake a cake
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
375 degrees
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
300F convection, 350F normal oven
To cook a cake on a lower degree you must first keep a close eye on the cake. If the recommended setting is higher than what you are baking at then you should leave the cake in for a little longer. For example, if the cake says back for 10 minutes, leave it in for 15.
Lower the temp by 25 degrees and bake for the same length of time as usual.
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
If this question is talking about the temperature, it really depends on the cake, but it is usually 350°F/175°C/Gas Mark 4.
Cake rhymes with rake and you bake a cake.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.