Start by setting the oven to 325 degrees F. Give 5 to 10 minutes for preheating so that it warms up entirely. Place the turkey inside the roasting panand moisten with olive oil. ub the oil all throughout it and in the breasts also. Add onion powder, garlic powder and pepper to give the dish a richer taste and flavor.Add some water, which can be used later on for the dressing.
Cover the pan with aluminium foil and once its sealed place it inside the preheated oven. Baste the dish occasionally. If the turkey is more or less 20 pounds, you can bake it for about 4½-hours. Cooking can vary depending on the size of the turkey. Once the cooking is done, you can take it out of the oven and let it cool for some time. Serve in a clean large plate and then you can pour the dressing over the turkey.
Bake. Broiling is too quick a process, and would dry-out the turkey, possibly burning it.
You would roast a turkey because most things that you bake are like desserts and breads.
Bake is the way to go with a turkey.
you usually roast a turkey
broil
You can bake, broil (casserole), roast and reheat in an oven.
It depends on which setting you're using. You can bake or roast or broil in an oven.
You can't really grill in an oven as these devices were made for the sole purpose of baking.
On your oven there should be a broil button.
Braise it. Put it in a casserol dish with a bit of water, cover it with foil or a tin pie pan, and cook it in the oven at about 400 - 450 ºF. It doesn't really matter much whether you use the bake or broil setting.
Knob used on a stove or oven to indicate whether range is to bake, broil, clean or other functions.
Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins
This Delonghi E0240 manual toaster oven includes functions for baking, broiling, warming as well as toasting.
it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.
no
Yes
when an oven is on bake the oven stays on all the time till you turn it off. On T-bake or Timed bake the oven will stay on when whatever amount of time you have set elapses the oven will turn itself off.