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Start by setting the oven to 325 degrees F. Give 5 to 10 minutes for preheating so that it warms up entirely. Place the turkey inside the roasting panand moisten with olive oil. ub the oil all throughout it and in the breasts also. Add onion powder, garlic powder and pepper to give the dish a richer taste and flavor.Add some water, which can be used later on for the dressing.

Cover the pan with aluminium foil and once its sealed place it inside the preheated oven. Baste the dish occasionally. If the turkey is more or less 20 pounds, you can bake it for about 4½-hours. Cooking can vary depending on the size of the turkey. Once the cooking is done, you can take it out of the oven and let it cool for some time. Serve in a clean large plate and then you can pour the dressing over the turkey.

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12y ago
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13y ago

Bake. Broiling is too quick a process, and would dry-out the turkey, possibly burning it.

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Duck

Lvl 4
12mo ago

You would roast a turkey because most things that you bake are like desserts and breads.

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Wiki User

14y ago

Bake is the way to go with a turkey.

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Wiki User

12y ago

you usually roast a turkey

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Wiki User

13y ago

broil

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Q: Do you bake or broil a turkey in the oven?
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