Typically you would start off with them covered. The steam will help with the cooking process. Toward the end you will want to uncover them to allow the cheese to fully melt and perhaps get a bit brown.
Covered, you need a steam to form for the rice to cook.
stop bothering me or else because i have no idea ok ok i have to say covered but i am not sure
it depends what food it is, like garlic bread it will burn in no time if you dont cover it!
Cover to cook and keep all moist; uncover if you want some 'crust' on top.
Once the enchiladas have been prepared heat the oven to 350 degrees. Once heated cook the dish for 20 to 25 minutes until cooked through.
Cooking it covered will cook it faster as it keeps the heat in the food, and if your cooking meats will help to keep the juices in. Uncovered foods will bake faster on the outside possibly buring before the inside gets fully cooked.
"Happy enchiladas with green sauce" doesn't really make much sense in Spanish, but it would be "enchiladas felices con salsa verde". It is pronounced "ehn-chee-LA-dahs fay-LEE-sace cone SAHL-sa BARE-day". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
chicken enchiladas...? :)
The opposite is "uncovered".
No
Covered regions have some sort of protection or shelter, such as a roof or canopy, while uncovered regions are open to the elements. Covered regions offer protection from sun, rain, and wind, while uncovered regions are exposed to weather conditions.
Anything Mexican. Especially enchiladas.